Spice-Rubbed Racks Of Lamb With Yogurt Sauce Recipe

Name: Spice-Rubbed Racks Of Lamb With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt, divided; 2 French-cut racks of lamb (8 ribs each), well trimmed (about 26 ounces trimmed); 1 cup plain low-fat yogurt, drained; 2 garlic cloves, minced; 1 1/2 teaspoons extra-virgin olive oil; 1 pint grape tomatoes

Servings: persons

1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt, divided
2 French-cut racks of lamb (8 ribs each), well trimmed (about 26 ounces trimmed)
1 cup plain low-fat yogurt, drained
2 garlic cloves, minced
1 1/2 teaspoons extra-virgin olive oil
1 pint grape tomatoes

1
Combine first 4 ingredients in a small bowl; add 3/8 teaspoon salt. Rub spice mixture over lamb. Arrange lamb in a 13 x 9-inch glass or ceramic baking dish. Combine yogurt and garlic. Spread half of yogurt mixture over lamb. Cover and marinate lamb mixture 8 hours or overnight.
2
Combine remaining yogurt mixture, oil, and remaining 1/8 teaspoon salt. Cover and chill.
3
Preheat oven to 425u00b0.
4
Remove lamb from refrigerator; let stand, uncovered, 30 minutes. Remove lamb from dish, and place on a jelly-roll pan. Bake at 425u00b0 for 22 minutes or until a thermometer inserted in thickest part of lamb registers 130u00b0. Preheat broiler to high. Add tomatoes to pan with lamb. Broil 1 minute or until lamb is browned and tomatoes start to blacken. Let stand 5 minutes. Serve with yogurt sauce.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons ground coriander, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground cinnamon, and more.

Yes, Spice-Rubbed Racks Of Lamb With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Racks Of Lamb With Yogurt Sauce

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