Corn and Vidalia Onion Salad

1. 1

   Prepare a charcoal or gas grill for medium-high heat, or preheat the broiler.

2. 2

   Place the corn on the grill or in a broiler pan.

3. 3

   Cook, turning every 5 minutes, until lightly browned all over, about 20 minutes.

4. 4

   Let cool, then cut the kernels from the ears (you should have about 3 cups).

5. 5

   Coat the grill or broiler pan with cooking spray.

6. 6

   Grill the onion slices for 5 minutes on each side.

7. 7

   Combine the corn, onions, cilantro, tomatoes, vinegar, salt, pepper and red pepper flakes in a large bowl.

8. 8

   Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.