Chicken Curry Salad Recipe

Name: Chicken Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 12 apple, chopped into bite size pieces; 1 scallion, diced; ¼ cup toasted almond, chopped into small pieces; ¼ cup celery, I prefer to use the inside and the leafy parts, chopped; ½ cup mayonnaise; ¼ cup apple cider vinegar; ½ tablespoon Madras curry powder; ¼ tablespoon garam masala powder; olive oil; salt and pepper

Servings: persons

2 chicken breasts
12 apple, chopped into bite size pieces
1 scallion, diced
¼ cup toasted almond, chopped into small pieces
¼ cup celery, I prefer to use the inside and the leafy parts, chopped
½ cup mayonnaise
¼ cup apple cider vinegar
½ tablespoon Madras curry powder
¼ tablespoon garam masala powder
olive oil
salt and pepper

1
Season chicken breasts with salt, pepper and olive oil.
2
Grill until not pink in the middle - about 5-7 min on each side.
3
Let chicken cool and cut into cubes and place in a large bowl.
4
In a seperate bowl combine mayo and vinegar - use only as much to thin the mayo.
5
add curry, garam masala and black pepper - whisk and add salt to taste.
6
add celery, apples and almonds to chicken.
7
slowly add mayo mixture to chicken.
8
Chill and enjoy!
9
I like this salad with Hawaiian bread -- .

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 12 apple, chopped into bite size pieces, 1 scallion, diced, ¼ cup toasted almond, chopped into small pieces, and more.

Yes, Chicken Curry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Curry Salad

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