How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Canadian Tourtiere Pie?

You need 14 ingredients. The key ingredients include: Ingredients, 6 slices maple leaf bacon, 1 lb ground lean pork, 1/2 lb minced lean veal, and more.

Is French Canadian Tourtiere Pie suitable as baking & desserts?

Yes, French Canadian Tourtiere Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Canadian Tourtiere Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Tourtiere Pie Recipe

Name: French Canadian Tourtiere Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 slices maple leaf bacon; 1 lb ground lean pork; 1/2 lb minced lean veal; 1 small onion, Finely Chopped; 1/2 cup water, Boiling; 1 garlic clove, Minced; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon celery salt; 1/4 teaspoon sage; 1 pinch ground cloves; 1 cup mashed potatoes; 1 double crust pie crust

Bake this irresistible French Canadian Tourtiere Pie at home. Made with Ingredients, maple, ground lean pork and lean veal. Easy step-by-step instructio…

This French Canadian Tourtiere Pie relies on simple, everyday ingredients such as ingredients, maple leaf bacon, ground lean pork and minced lean veal. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Canadian Tourtiere Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Canadian Tourtiere Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions