Name: French Canadian Meat Pie(Tortiere)
Yield: 4 servings
Ingredients: 2 lb. ground lean pork; 1 lb. ground beef chuck; 2 large onions, finely chopped (2 c.); 1 clove garlic, finely chopped; 2 1/2 tsp. poultry seasoning; 2 tsp. salt; 1 tsp. celery salt; 1 1/2 to 2 tsp. ground pepper; 1 c. water; 3 medium potatoes, mashed (about 1 1/2 lb.); pie crust for 2 pies

2 lb. ground lean pork

1 lb. ground beef chuck

2 large onions, finely chopped (2 c.)

1 clove garlic, finely chopped

2 1/2 tsp. poultry seasoning

2 tsp. salt

1 tsp. celery salt

1 1/2 to 2 tsp. ground pepper

1 c. water

3 medium potatoes, mashed (about 1 1/2 lb.)

pie crust for 2 pies

French Canadian Meat Pie(Tortiere)

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