How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding II?

You need 8 ingredients. The key ingredients include: 1 cup sugar, ¼ cup cornstarch, ½ teaspoon salt, 2 ½ cups milk, and more.

Is Chocolate Pudding II suitable as baking & desserts?

Yes, Chocolate Pudding II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding II Recipe

Name: Chocolate Pudding II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; ¼ cup cornstarch; ½ teaspoon salt; 2 ½ cups milk; 3 egg yolks, well beaten; 2 ounces baking chocolate; 1 tablespoon butter; 1 teaspoon vanilla

Chocolate Pudding II – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, baking chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
¼ cup cornstarch
½ teaspoon salt
2 ½ cups milk
3 egg yolks, well beaten
2 ounces baking chocolate
1 tablespoon butter
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Pudding II

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