Zucchini cakes-my mom's recipe...wonderful summer side dish

1. 1

   Place shredded zucchini in colander.

2. 2

   Squeeze as much liquid out as possible.

3. 3

   Sprinkle zucchini with salt.

4. 4

   Set aside in large bowl.

5. 5

   Saute onion in butter, drain and add to zucchini.

6. 6

   In seperate bowl mix eggs, flour and pepper.

7. 7

   Add wet mixture to zucchini, stir well.

8. 8

   Drop mixture into rounded teaspoons, into well oiled frying pan, flatten slightly, cook 4 minutes on each side.

* Per serving · 4 servings · Values may vary.

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