French Canadian Meat Pie Recipe

Name: French Canadian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean pork; 1 lb. ground beef chuck; 2 large onions, chopped; 1 clove garlic, chopped; 2 1/2 tsp. poultry seasoning; 1/2 tsp. ground sage; 1 tsp. celery salt; 1 1/2 to 2 tsp. pepper; 1 tsp. salt; 3 medium potatoes, cooked and mashed; 1 c. water

Servings: persons

1 lb. ground lean pork
1 lb. ground beef chuck
2 large onions, chopped
1 clove garlic, chopped
2 1/2 tsp. poultry seasoning
1/2 tsp. ground sage
1 tsp. celery salt
1 1/2 to 2 tsp. pepper
1 tsp. salt
3 medium potatoes, cooked and mashed
1 c. water

1
Combine pork, beef, onion and garlic in large heated skillet. Cook, stirring until meats lose pink color.
2
Stir in seasonings and water.
3
Cover; simmer 20 minutes.
4
Uncover and simmer 10 more minutes.
5
Remove from heat.
6
Stir in mashed potatoes.
7
Cool. Prepare pie crust.
8
Line 2 plates with bottom crusts.
9
Spoon half of meat into each pie shell.
10
Roll out top crusts; place over meat. Brush top with beaten egg.
11
Bake at 425u00b0 for 15 minutes.
12
Reduce heat to 350u00b0; bake 25 minutes longer.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground lean pork, 1 lb. ground beef chuck, 2 large onions, chopped, 1 clove garlic, chopped, and more.

Yes, French Canadian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Meat Pie

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