French Cafe Brulot

1. 1

   Place the sugar, orange rind and vanilla pod in a heatproof bowl and bruise the rind with a wooden spoon.

2. 2

   Pour the brandy into a small saucepan, then place over low heat until heated through.

3. 3

   Pour over the sugar mixture, then ignite and stir constantly for 30 seconds.

4. 4

   Extinguish the flames with the hot coffee, then remove the orange rind and vanilla pod.

5. 5

   Serve in coffee cups.

6. 6

   Do not serve with cream or additional sugar.

7. 7

   This makes about 20 demitasse cups.

8. 8

   The Creative Cooking Course

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