French Cabbage Soup From Door County, Wi Recipe

Name: French Cabbage Soup From Door County, Wi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 cup flour; 1 cup onion, diced; 1 cup carrot, diced; 2 tablespoons butter; 2 quarts chicken broth; 1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred); 1 cup potato, raw, peeled and diced; 1 head cabbage, chopped (about 1 lb); 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme; salt and pepper

Servings: persons

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred)
1 cup potato, raw, peeled and diced
1 head cabbage, chopped (about 1 lb)
1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
salt and pepper

1
Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
2
Avoid browning.
3
Set aside.
4
Melt 2 tbsp butter in a stock pot, or Dutch oven.
5
Add diced onions and carrots.
6
Saute until tender.
7
Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
8
Stir and simmer for 20 minutes.
9
Add white roux, thyme, salt and pepper to the pot.
10
Stir until smooth.
11
Simmer for 20 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1/2 cup flour, 1 cup onion, diced, 1 cup carrot, diced, and more.

Yes, French Cabbage Soup From Door County, Wi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cabbage Soup From Door County, Wi

How did you like this recipe?

Frequently Asked Questions