Iva's Special #RSC Recipe

Name: Iva's Special #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes; 1 12 lbs ground pork; 12 chopped onion; ¼ cup olive oil; 2 cups rice; 3 cups beef broth; 3 tablespoons vegeta seasoning; 1 tablespoon oregano; Hidden Valley Original Ranch Seasoning Mix; chives; 12 lemon juice; 2 eggs; 1 cup milk

Servings: persons

6 large red potatoes
1 12 lbs ground pork
12 chopped onion
¼ cup olive oil
2 cups rice
3 cups beef broth
3 tablespoons vegeta seasoning
1 tablespoon oregano
Hidden Valley Original Ranch Seasoning Mix
chives
12 lemon juice
2 eggs
1 cup milk

1
In large sauce pan on med- high heat, preheat olive oil.
2
add chopped onion and let it cook for a minute.
3
add ground pork and let it brown.
4
Add beef broth, rice and seasonings to taste.
5
Bring the temperature down to med- low heat and let it cook for about 15-20 min steering occasionally.
6
Peel potatoes and cut them in round shape.
7
Preheat oven to 400F.
8
In separate baking dish spray bottom of the dish with PAN spray,add potatoes on the bottom of the dish,add ground pork , topped up with water and lemon juice.
9
Bake it for 30-40 minute.
10
Lightly beat the eggs, add milk to the eggs and poor over bake dish.
11
Turn on to broil and continue baking another 15-20 minute.
12
Serve with greek yogurt and cucumber salad.

983

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large red potatoes, 1 12 lbs ground pork, 12 chopped onion, ¼ cup olive oil, and more.

Yes, Iva's Special #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iva's Special #RSC

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