Vegetable Lover's Chicken Soup Recipe

Name: Vegetable Lover's Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 8 ounces chicken tenders, cut into bite-size chunks; 1 small zucchini, finely diced; 1 large shallot, finely diced; ½ teaspoon italian seasoning; ⅛ teaspoon salt; 2 plum tomatoes, chopped; 1 (14 ounce) can reduced-sodium chicken broth; ¼ cup dry white wine; 2 tablespoons orzo pasta or 2 tablespoons farfelline pasta; 1 ½ cups Baby Spinach, packed

Servings: persons

1 tablespoon extra virgin olive oil
8 ounces chicken tenders, cut into bite-size chunks
1 small zucchini, finely diced
1 large shallot, finely diced
½ teaspoon italian seasoning
⅛ teaspoon salt
2 plum tomatoes, chopped
1 (14 ounce) can reduced-sodium chicken broth
¼ cup dry white wine
2 tablespoons orzo pasta or 2 tablespoons farfelline pasta
1 ½ cups Baby Spinach, packed

1
Heat oil in a large saucepan over medium-high heat.
2
Add chicken and cook, stirring occasionally, until browned, 3-4 minutes.
3
Add zucchini, shallot, Italian seasoning, and salt and cook, stirring often, until the vegetables are slightly softened, 2-3 minutes.
4
Add tomatoes, broth, wine, and orzo,(or other tiny pasta); increase heat to high and bring to a boil, stirring occasionally.
5
Reduce heat to a simmer and cook until the pasta is tender, about 8 minutes, or according to package direcrions.
6
Stir in spinach, the cooked chicken, and any accumulated juices from the chicken; cook, stirring, until the chicken is heated through, about 2 minutes.
7
MAKE AHEAD TIP: Cover and refrigerate up to 3 days or freeze up to 3 months.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 8 ounces chicken tenders, cut into bite-size chunks, 1 small zucchini, finely diced, 1 large shallot, finely diced, and more.

Yes, Vegetable Lover's Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lover's Chicken Soup

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