French Cabbage Salad

1. 1

   Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.

2. 2

   Cut up the onion and garlic and fry them in the bacon fat.

3. 3

   When they are brown, pour in the vinegar.

4. 4

   Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.

5. 5

   The cabbage doesn't cook, but it wilts a little under the hot vinegar.

No additional tips available.