Turkey Chopped Salad With Spicy Avocado Dressing Recipe

Name: Turkey Chopped Salad With Spicy Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, halved, pitted; 1 ½ tablespoons fresh lime juice; 1 ½ teaspoons chili-garlic sauce; 3 tablespoons olive oil; 2 cups diced cooked honey roasted turkey breast (about 10 ounces, from the deli); 1 cup diced peeled jicama; 1 cup diced red onion; 1 large red pepper, diced; ½ cup chopped fresh cilantro, plus; 1 tablespoon chopped fresh cilantro; romaine lettuce leaf

Servings: persons

1 large avocado, halved, pitted
1 ½ tablespoons fresh lime juice
1 ½ teaspoons chili-garlic sauce
3 tablespoons olive oil
2 cups diced cooked honey roasted turkey breast (about 10 ounces, from the deli)
1 cup diced peeled jicama
1 cup diced red onion
1 large red pepper, diced
½ cup chopped fresh cilantro, plus
1 tablespoon chopped fresh cilantro
romaine lettuce leaf

1
Scoop avocado flesh into a mini food processor.
2
Add lime juice, chili-garlic sauce and olive oil and process until smooth.
3
Season dressing generouosly with salt and pepper.
4
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
5
Add avocado dressing, toss to coat.
6
Season with salt and pepper.
7
Divide lettuce leaves among plates.
8
Spoon salad into center and sprinkle with remaining cilantro.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large avocado, halved, pitted, 1 ½ tablespoons fresh lime juice, 1 ½ teaspoons chili-garlic sauce, 3 tablespoons olive oil, and more.

Yes, Turkey Chopped Salad With Spicy Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Chopped Salad With Spicy Avocado Dressing

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