How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad with Sherry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/3 cup sherry vinegar, 1 large clove garlic, 2 teaspoons dried oregano, 1 teaspoon salt, plus more for seasoning, and more.

Is Mixed Green Salad with Sherry Vinaigrette suitable as salads?

Yes, Mixed Green Salad with Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad with Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Sherry Vinaigrette Recipe

Name: Mixed Green Salad with Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sherry vinegar; 1 large clove garlic; 2 teaspoons dried oregano; 1 teaspoon salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 1/2 cup extra-virgin olive oil; 1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried; 1 red bell pepper, seeded and diced; 1/2 cup pitted kalamata olives, halved; 2 ounces feta cheese, coarsely crumbled

Mixed Green Salad with Sherry Vinaigrette

Eats Now Editorial Team · 378 kcal · Salads

Mixed Green Salad with Sherry Vinaigrette – a delicious recipe with sherry vinegar, clove garlic, oregano, salt, freshly ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Green Salad with Sherry Vinaigrette

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