How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Broiled Flounder?

You need 10 ingredients. The key ingredients include: 10 ounces flounder, cleaned scaled and ready to cook (per person), 1/2 tablespoon lemon juice (per fish), 1/8 teaspoon garlic powder (per fish) or 1/2 garlic clove, small minced (per fish), 1 pinch white pepper (per fish), and more.

Is French Broiled Flounder suitable as general?

Yes, French Broiled Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover French Broiled Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Broiled Flounder Recipe

Name: French Broiled Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 ounces flounder, cleaned scaled and ready to cook (per person); 1/2 tablespoon lemon juice (per fish); 1/8 teaspoon garlic powder (per fish) or 1/2 garlic clove, small minced (per fish); 1 pinch white pepper (per fish); 1/4 cup balsamic vinegar (for sauce); 1/2 cup virgin olive oil (for sauce); 1/2 cup sugar substitute (for sauce); 3 tablespoons catsup (for sauce); 1/4 teaspoon salt (for sauce); 1/2 teaspoon white pepper (for sauce)

French Broiled Flounder – a delicious recipe with flounder, lemon juice, garlic, white pepper, balsamic vinegar, virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

French Broiled Flounder

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