Peanut Brittle

1. 1

   Cook sugar, syrup and water until it forms a hard ball in water.

2. 2

   Then add nuts and cook until peanuts are golden brown, stirring constantly.

3. 3

   Take from stove and add vanilla and butter. Stir well, then add soda.

4. 4

   Stir well and pour into greased pan.

5. 5

   A big cookie sheet is best.

6. 6

   Be sure you pour it into a tin pan so when you press on the bottom it will come out easy.

No additional tips available.