How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Tomato Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Mitchell's white Shoe Peg corn, drained, 1 (14 1/2 oz.) can tomatoes, 1 stick butter, melted, 2 1/2 slices white bread, broken into small pieces, and more.

Is Corn-Tomato Casserole suitable as general?

Yes, Corn-Tomato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Tomato Casserole Recipe

Name: Corn-Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans Mitchell's white Shoe Peg corn, drained; 1 (14 1/2 oz.) can tomatoes; 1 stick butter, melted; 2 1/2 slices white bread, broken into small pieces; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. pepper; 2 Tbsp. minced onion; 2 Tbsp. minced green pepper

Corn-Tomato Casserole – a delicious recipe with corn, tomatoes, butter, white bread, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Mitchell's white Shoe Peg corn, drained
1 (14 1/2 oz.) can tomatoes
1 stick butter, melted
2 1/2 slices white bread, broken into small pieces
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. minced green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn-Tomato Casserole

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