Try this homemade Corn-Tomato Casserole recipe the whole family will love. Made with corn, tomatoes, butter and white bread. Easy step-by-step instructi…
This Corn-Tomato Casserole relies on simple, everyday ingredients such as (14 1/2 oz.) can tomatoes, butter, melted, salt and celery salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026