Bonus Waffle Recipe: Waffle Crumbles

1. 1

   Serving suggestion: light ice cream or yogurt

2. 2

   Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray and set aside.

3. 3

   Lightly toast the waffle, and then tear it into pieces.

4. 4

   Place the pieces in a blender or food processor, and pulse until they are reduced to crumbs.

5. 5

   Place the crumbs in an even layer on the baking sheet, and sprinkle with brown sugar and cinnamon.

6. 6

   Bake in the oven until crispy, 5 to 7 minutes.

7. 7

   Serve over light ice cream or yogurt.

8. 8

   Enjoy!

9. 9

   PER SERVING (entire recipe): 103 calories, 1.5g fat, 188mg sodium, 21.5g carbs, 2g fiber, 7.5g sugars, 2.5g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.