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1
You must have a non-stick skillet or this won't work.
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2
Whisk sugar, flour, baking powder and 1/4 teaspoon salt together.
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3
Beat milk with eggs and vanilla and whisk this into batter; let stand while you cook the apples.
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4
Melt the butter in a large skillet.
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5
When foaming subsides, add the apples, cover and cook gently for 5 minutes or until soft.
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6
Uncover, raise the heat and evaporate the moisture.
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7
When the moisture has almost completely evaporated, add the sugar and finish boiling the juices away.
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8
Preheat the broiler with rack set 6 to 7 inches away from heat source.
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9
Oil the bottom and sides of a 10-inch non-stick pan with butter or non-stick vegetable cooking spray and heat for a minute.
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10
Add 1/3 cup of batter to the pan and tilt so it is well coated.
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11
Set skillet on very low heat and cook for 30 seconds.
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12
Gently arrange about 1/4 of the apple mixture on the first pancake.
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13
Pour in 1/3 cup more batter over the apples to cover them as best as possible.
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14
Cook pancake for a minute over medium heat, lower the heat and cook 2 minutes longer.
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15
Broil for about 3 minutes or until pancake is cooked through and golden.
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16
With a spatula loosen pancake around the edges and transfer to a platter (cover loosely with foil until all 4 pancakes are done or serve immediately).
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17
Repeat procedure with other 3 pancakes; serve dusted with confectioner's sugar.
