French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. shortening; 1 egg; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 6 Tbsp. butter, melted

Servings: persons

1
In a medium bowl, cream together 1/2 cup of the sugar, the shortening and the egg; sift together flour, baking powder, salt and the nutmeg.
2
Add to creamed mixture alternately with milk, beating well after each addition.
3
Fill greased muffin pan 2/3 full.
4
Bake in a 350u00b0 oven for 20 to 25 minutes.
5
Combine remaining 1/2 cup sugar and cinnamon on a medium size plate. Remove puffs from oven and immediately dip each into melted butter, then into cinnamon-sugar mixture.
6
Coat all over.
7
Serve warm.

769

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. shortening, 1 egg, 1/2 tsp. salt, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs

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