French Bread Rolls – a delicious recipe with Water, Active Dry Yeast, White Sugar, Vegetable Oil, Salt, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In large bowl, stir together warm water, yeast and sugar. Let stand until frothy, about 10 minutes.
2
2. Add oil, salt, and 2 cups of flour. Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
3
3. Place the dough in a lightly oiled large bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4
4. Deflate the dough; turn out onto a lightly floured surface. Divide the dought into 14 equal pieces and form into round balls. Place on lightly greased baking sheet(s) at least 2 inches apart.
5
5. Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
6
6. Preheat oven to 400. Bake for 12 to 14 minutes or until golden brown.
532
kcal
Calories
9
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Warm Water, 1 Tablespoon Active Dry Yeast, 2 Tablespoons White Sugar, 2 Tablespoons Vegetable Oil, and more.
Yes, French Bread Rolls falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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