Rosemary Focaccia Recipe

Name: Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge:; 1 teaspoon honey; 1 package dry yeast (about 2 1/4 teaspoons); 1 1/4 cups warm water (100u00b0 to 110u00b0); 1 1/2 cups all-purpose flour; 2 tablespoons extra-virgin olive oil; Dough:; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon chopped fresh rosemary; Cooking spray; Topping:; 1 tablespoon olive oil; 1 tablespoon fresh rosemary leaves; 1/2 teaspoon kosher salt

Servings: persons

Sponge:
1 teaspoon honey
1 package dry yeast (about 2 1/4 teaspoons)
1 1/4 cups warm water (100u00b0 to 110u00b0)
1 1/2 cups all-purpose flour
2 tablespoons extra-virgin olive oil
Dough:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 teaspoon chopped fresh rosemary
Cooking spray
Topping:
1 tablespoon olive oil
1 tablespoon fresh rosemary leaves
1/2 teaspoon kosher salt

1
To prepare sponge, dissolve honey and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cups; level with a knife. Add 1 1/2 cups all-purpose flour and 2 tablespoons oil to yeast mixture, stirring until well combined. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour.
2
To prepare dough, lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Stir 1 cup all-purpose flour, whole wheat flour, 1 teaspoon salt, and chopped rosemary into yeast mixture; beat with a mixer at medium speed 6 minutes or until dough is smooth and elastic (dough will be sticky). Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in size (dough will be wet).
3
Preheat oven to 400u00b0.
4
Scrape dough into a 15 x 10-inch jelly roll pan coated with cooking spray. Gently press dough into a 12 x 8-inch rectangle. Brush dough with 1 tablespoon oil; sprinkle with rosemary leaves and 1/2 teaspoon kosher salt. Cover; let rest 30 minutes. Bake at 400u00b0 for 25 minutes or until golden brown. Cool 5 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sponge:, 1 teaspoon honey, 1 package dry yeast (about 2 1/4 teaspoons), 1 1/4 cups warm water (100u00b0 to 110u00b0), and more.

Yes, Rosemary Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Focaccia

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