How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges?

You need 5 ingredients. The key ingredients include: 1 pound red small potatoes, quartered, 2 teaspoons olive oil, 1/4 cup panko (Japanese breadcrumbs) with Italian seasoning, 2 tablespoons grated Parmesan-Romano cheese blend, and more.

Is Roasted Potato Wedges suitable as general?

Yes, Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges Recipe

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red small potatoes, quartered; 2 teaspoons olive oil; 1/4 cup panko (Japanese breadcrumbs) with Italian seasoning; 2 tablespoons grated Parmesan-Romano cheese blend; Cooking spray

Roasted Potato Wedges – a delicious recipe with red small potatoes, olive oil, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound red small potatoes, quartered
2 teaspoons olive oil
1/4 cup panko (Japanese breadcrumbs) with Italian seasoning
2 tablespoons grated Parmesan-Romano cheese blend
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Roasted Potato Wedges

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