How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 loaf French bread, 1 qt. half and half, 3 large eggs, beaten, 2 c. sugar, and more.

Is French Bread Pudding suitable as baking & desserts?

Yes, French Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Pudding Recipe

Name: French Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 qt. half and half; 3 large eggs, beaten; 2 c. sugar; 2 Tbsp. vanilla; 1/2 tsp. nutmeg; 1 c. raisins; 3 Tbsp. butter, melted

French Bread Pudding – a delicious recipe with bread, eggs, sugar, vanilla, nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread
1 qt. half and half
3 large eggs, beaten
2 c. sugar
2 Tbsp. vanilla
1/2 tsp. nutmeg
1 c. raisins
3 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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