Bake this irresistible French Bread Pudding at home. Made with bread, eggs, sugar and vanilla. Easy step-by-step instructions included.
This French Bread Pudding relies on simple, everyday ingredients such as loaf french bread, qt. half and half, large eggs, beaten and sugar. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026