Rogene's Bread Pudding With Vanilla Sauce Recipe

Name: Rogene's Bread Pudding With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 gallon milk; 1 ½ cups sugar; 1 ½ teaspoons salt; ½ teaspoon nutmeg; ½ cup raisins; 5 eggs; 2 teaspoons cinnamon; 2 tablespoons vanilla; bread, sliced; 2 cups sugar; 1 cup butter; 1 cup milk, plus; 1 teaspoon vinegar; 2 tablespoons light corn syrup; ¾ teaspoon baking soda; 4 -5 tablespoons vanilla

Servings: persons

12 gallon milk
1 ½ cups sugar
1 ½ teaspoons salt
½ teaspoon nutmeg
½ cup raisins
5 eggs
2 teaspoons cinnamon
2 tablespoons vanilla
bread, sliced
2 cups sugar
1 cup butter
1 cup milk, plus
1 teaspoon vinegar
2 tablespoons light corn syrup
¾ teaspoon baking soda
4 -5 tablespoons vanilla

1
To make bread pudding: mix everything but raisins.
2
Set aside.
3
In a 9x13 inch baking dish layer bread halfway up.
4
Pour mixture over.
5
Sprinkle raisins on top.
6
Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
7
To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly.
8
Bring to a boil and boil for 5 minutes.
9
Remove from heat and add vanilla.
10
Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.

1806

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 gallon milk, 1 ½ cups sugar, 1 ½ teaspoons salt, ½ teaspoon nutmeg, and more.

Yes, Rogene's Bread Pudding With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rogene's Bread Pudding With Vanilla Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions