How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Pizzas?

You need 11 ingredients. The key ingredients include: 4 None small half-baked baguettes, 4 None shallots, peeled and finely diced, 2 tbsp sunflower oil, 6 tbsp tomato puree, and more.

Is French Bread Pizzas suitable as soups & stews?

Yes, French Bread Pizzas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Bread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Pizzas Recipe

Name: French Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None small half-baked baguettes; 4 None shallots, peeled and finely diced; 2 tbsp sunflower oil; 6 tbsp tomato puree; 1/3 cup vegetable stock; 1 pinch chili powder; 1 pinch dried thyme; 1 pinch dried oregano; 3 None mini salami sausages, sliced; 1/2 lb canned corn, drained; 1/2 lb mozzarella, grated

Bake this irresistible French Bread Pizzas at home. Made with baguettes, shallots, sunflower oil and tomato. Easy step-by-step instructions included.

This French Bread Pizzas relies on simple, everyday ingredients such as sunflower oil, tomato puree, vegetable stock and chili powder. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Bread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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