How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Pizza?

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 cup chopped green pepper, 1 tablespoon chopped onion, 1 teaspoon minced garlic, and more.

Is French Bread Pizza suitable as meat & poultry?

Yes, French Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Pizza Recipe

Name: French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 cup chopped green pepper; 1 tablespoon chopped onion; 1 teaspoon minced garlic; 1 (8-ounce) can no-salt-added tomato sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon pepper; 2 (6-inch) French rolls, split lengthwise; 3 ounces thinly sliced Canadian bacon; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Bake this irresistible French Bread Pizza at home. Made with Vegetable cooking spray, green pepper, onion and garlic. Easy step-by-step instructions inc…

This French Bread Pizza relies on simple, everyday ingredients such as vegetable cooking spray, chopped green pepper, chopped onion and minced garlic. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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