French Bread French Toast

1. 1

   Preheat oven to 400 and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.

2. 2

   Whisk all other ingredients together in a bowl.

3. 3

   Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.

4. 4

   Place 1 slice in each muffin cup; repeat process for remaining slices.

5. 5

   Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.

6. 6

   Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.