French Bread Dinner Rolls – a delicious recipe with Water, Sugar, Yeast, All-purpose, Salt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0F.
2
Whisk to combine warm water, sugar and yeast. Cover and set aside for 5 minutes.
3
Sift flour and mix in salt. Add yeast mixture and 2 tablespoons olive oil. Start working the dough with a wooden spoon until it has absorbed all the liquids and then switch to working with your hands.
4
Lightly four a clean surface on the table (or counter or marble) and work the dough, stretching it out and folding for about 5 minutes. Form into a large ball.
5
Spray a large glass bowl with cooking oil. Place dough in the center, cover with foil and transfer to oven. Turn the oven off at this point and allow the dough to rise in warm oven for about 45-60 minutes or until doubled in size.
6
Remove dough from oven and immediately start to preheat oven to 425u00b0F.
7
Meanwhile, form dough into ice-cream-scoop sized balls. Place in 2 medium-sized sheet pans over a layer of parchment paper. Brush rolls with remaining olive oil and bake on top rack for 13-15 minutes or until rolls start to turn golden and develop a crust.
821
kcal
Calories
51
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Warm Water, 1 Tablespoon Sugar, 2-1/4 teaspoons Instant Yeast, 4-1/2 cups All-purpose Flour, and more.
Yes, French Bread Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
