Vanilla Souffle

1. 1

   Bloom gelatin sheets in cold water.

2. 2

   Combine liqueur and vanilla bean seeds in a small saucepan over low heat.

3. 3

   Once gelatin sheets have bloomed, add gelatin to the small saucepan to dissolve.

4. 4

   Whip heavy cream and confectioners' sugar to soft peaks.

5. 5

   Once the gelatin has dissolved, pour into the whipped cream and begin whisking on high speed to combine.

6. 6

   Pour into glasses and allow to set up overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.