French Bread Chips

1. 1

   Preheat the oven to 300u00b0.

2. 2

   Using an electric knife, slice bread into very thin (1/8-inch thick) slices about 1-inch wide and 2 1/2 inches long.

3. 3

   Place slices in a large mixing bowl.

4. 4

   In a small bowl, combine remaining ingredients.

5. 5

   Pour butter mixture over slices; toss well to combine.

6. 6

   Spread on lightly greased baking sheets.

7. 7

   Stirring occasionally, bake 40 minutes or until golden brown and crisp.

8. 8

   Yields about 9 cups of chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.