Apple Butter Tzimmes

1. 1

   Peel Carrots and Yams, chop yams and carrots into large pieces and add to saucepan.

2. 2

   Add water and put on high heat until boiling.

3. 3

   After boiling, reduce heat and cover.

4. 4

   Heat for 10 minutes.

5. 5

   Cut fruit into smaller pieces and stir into saucepan.

6. 6

   Heat for another 10 minutes until everything is soft.

7. 7

   Reduce heat and add Honey and Apple Butter.

8. 8

   Stir occasionally until everything is saturated.

9. 9

   Serve.

10. 10

    For Thicker Tzimmes, set heat to low, and reduce, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.