How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadsticks?

You need 9 ingredients. The key ingredients include: 1 tablespoon yeast, 1 teaspoon barley malt, ¼ cup warm water, 3 cups whole wheat flour, and more.

Is Breadsticks suitable as general?

Yes, Breadsticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Breadsticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadsticks Recipe

Name: Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast; 1 teaspoon barley malt; ¼ cup warm water; 3 cups whole wheat flour; ¾ cup warm water; 1 tablespoon oil; ½ teaspoon salt; 2 tablespoons nutritional yeast (optional); sesame seeds (optional) or caraway seed (optional)

Breadsticks – a delicious recipe with yeast, barley malt, water, whole wheat flour, warm water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon yeast
1 teaspoon barley malt
¼ cup warm water
3 cups whole wheat flour
¾ cup warm water
1 tablespoon oil
½ teaspoon salt
2 tablespoons nutritional yeast (optional)
sesame seeds (optional) or caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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Breadsticks

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