Blood Orange and Chocolate Trifle – a delicious recipe with ricotta cheese, honey, oranges, Sec, bittersweet chocolate, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, blend the ricotta with the honey and refrigerate.
2
Using a small, sharp knife, peel the blood oranges, removing all of the bitter white pith.
3
Working over a bowl, cut in between the membranes to release the orange sections into the bowl; pour off the juice and reserve for another use.
4
Add the Cointreau to the orange sections and toss to coat.
5
Line up 6 Champagne flutes or other tall stemmed glasses on the counter.
6
Add 4 orange sections to each glass.
7
Spoon 2 tablespoons of the sweetened ricotta on top, then sprinkle on some of the grated chocolate.
8
Repeat the layering of orange sections, ricotta and chocolate once.
9
Top each trifle with a couple of orange sections, sprinkle with cinnamon and serve.
308
kcal
Calories
16
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups part-skim ricotta cheese, 1/4 cup honey, 4 small blood oranges, 2 tablespoons Cointreau or Triple Sec, and more.
Yes, Blood Orange and Chocolate Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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