French Bliss- Burger

1. 1

   Cut off stems so that caps will lie flat. Add salt to gill side -- minimally.

2. 2

   Place non-stick pan over burner and add oil...high heat, Add portobello caps, gill side down before oil starts burning. Reduce heat to medium, and cook for approx. 2 minutes.

3. 3

   Turn over and cook for approx. 1 minute. Place cheese inside caps, and cover pan with lid, until cheese melts.

4. 4

   Toast slices of baguette (lightly) in oven or toaster.

5. 5

   Put portobello/cheese mushrooms on bread (between 2 slices) and add fresh (or dried) herbs such as basil or dill...whatever tastes good to you. And any other toppings. I like green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.