How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French "Blender" Dressing?

You need 9 ingredients. The key ingredients include: 2 c. oil, 1 c. sugar, 1 c. catsup, 1 medium onion, and more.

Is French "Blender" Dressing suitable as general?

Yes, French "Blender" Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French "Blender" Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French "Blender" Dressing Recipe

Name: French "Blender" Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oil; 1 c. sugar; 1 c. catsup; 1 medium onion; 2 Tbsp. Worcestershire sauce; 1/2 c. vinegar; 2 tsp. salt; 2 tsp. black pepper; 2 tsp. mustard

French "Blender" Dressing – a delicious recipe with oil, sugar, catsup, onion, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. oil
1 c. sugar
1 c. catsup
1 medium onion
2 Tbsp. Worcestershire sauce
1/2 c. vinegar
2 tsp. salt
2 tsp. black pepper
2 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Saffron Rice
Viennese Iced Tea
Peanut Butter and Chocolate Truffles
Cheesy French Bread Loaf

French "Blender" Dressing

How did you like this recipe?

Frequently Asked Questions