Stewed Cabbage

1. 1

   Fry bacon until nice and crisp.

2. 2

   Drain the bacon on paper towel.

3. 3

   In the grease that's left in pan, saute the onion and celery.

4. 4

   Then add the chicken broth, tomatoes and sauce.

5. 5

   Simmer for a few minutes.

6. 6

   Then add the crumbled bacon, chopped cabbage and some black pepper.

7. 7

   Simmer until cabbage is tender.

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