Thailand Corn Fritters

Name: Thailand Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. can corn; 1 onion; 1/2 tsp. hot chili powder; 2 cloves garlic; 1 tsp. ground coriander; 4 green onions; 3 Tbsp. flour; 1 tsp. baking powder; pinch of salt; 1 egg; 4 Tbsp. cooking oil

Eats Now Editorial Team · 330 kcal · Soups & Stews

Jump to Recipe

Thailand Corn Fritters – a delicious recipe with corn, onion, hot chili powder, garlic, ground coriander, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

11 oz. can corn
1 onion
1/2 tsp. hot chili powder
2 cloves garlic
1 tsp. ground coriander
4 green onions
3 Tbsp. flour
1 tsp. baking powder
pinch of salt
1 egg
4 Tbsp. cooking oil

1
Drain the corn.
2
Crush the kernels for a few seconds in a blender.
3
Peel and chop the garlic and onion.
4
Mix with everything, except the oil.
5
Heat the oil and drop in a few teaspoonfuls of the mixture.
6
Fry gently for 3 minutes.
7
Turn over and repeat.
8
Drain on paper towels.
9
Serve them while they're hot.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 oz. can corn, 1 onion, 1/2 tsp. hot chili powder, 2 cloves garlic, and more.

Yes, Thailand Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple and Delicious Kale Soup
White Chili Surprise
Sauteed Calf's Liver with Red Wine Vinegar
Arroz con Pollo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy