French Beef Stew

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into pieces; 1 c. dry red wine; 2 cloves garlic, chopped; 2 tsp. salt; 1 strip orange peel; 3/4 lb. small mushrooms; 10 oz. pkg. frozen peas; 2 lb. stew beef, cut into 1 1/2-inch chunks; 1 bouillon cube; 1 Tbsp. minced onion; 1/4 tsp. thyme; 18 small white onions; 2 Tbsp. cornstarch; 1/2 c. pitted ripe olives, drained

Eats Now Editorial Team · 909 kcal · Soups & Stews

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French Beef Stew – a delicious recipe with bacon, red wine, garlic, salt, orange peel, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, cut into pieces
1 c. dry red wine
2 cloves garlic, chopped
2 tsp. salt
1 strip orange peel
3/4 lb. small mushrooms
10 oz. pkg. frozen peas
2 lb. stew beef, cut into 1 1/2-inch chunks
1 bouillon cube
1 Tbsp. minced onion
1/4 tsp. thyme
18 small white onions
2 Tbsp. cornstarch
1/2 c. pitted ripe olives, drained

1
About 2 1/2 hours before serving, in large Dutch oven over medium heat, fry bacon until crisp.
2
Push to side of pan.
3
Add meat and brown.
4
Stir in 1 cup water, wine, bouillon cube, garlic, onion, salt, thyme and orange peel.
5
Reduce heat to low and cover. Simmer for 2 hours or until meat is fork-tender.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bacon, cut into pieces, 1 c. dry red wine, 2 cloves garlic, chopped, 2 tsp. salt, and more.

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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