How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bean Soup With Toasted Baguette?

You need 13 ingredients. The key ingredients include: 250 g waxy potatoes, peeled and chopped, 800 g French beans, trimmed and chopped, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely chopped, and more.

Is French Bean Soup With Toasted Baguette suitable as soups & stews?

Yes, French Bean Soup With Toasted Baguette falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Bean Soup With Toasted Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Bean Soup With Toasted Baguette Recipe

Name: French Bean Soup With Toasted Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g waxy potatoes, peeled and chopped; 800 g French beans, trimmed and chopped; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 1/2 tbsp butter; 1 litre vegetable stock; 150 g soured cream; None None salt and cayenne pepper; 2 tsp majoram, finely chopped; 3 sprigs parsley, finely chopped; 2 sprigs savory; 2 tbsp vegetable oil; 8 slices baguette bread

French Bean Soup With Toasted Baguette

Eats Now Editorial Team · 538 kcal · Soups & Stews

French Bean Soup With Toasted Baguette – a delicious recipe with potatoes, beans, onion, clove garlic, butter, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Bean Soup With Toasted Baguette

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