French Baked Squash

1. 1

   Heat oven to 350 degrees.

2. 2

   In medium saucepan, bring 2 quarts water to a boil.

3. 3

   Add squash and zucchini.

4. 4

   Cook 3 to 4 minutes or until almost crisp-tender.

5. 5

   Drain.

6. 6

   In 10 inch skillet, cook bacon until crisp.

7. 7

   Remove with slotted spoon and reserve.

8. 8

   Add onion to bacon drippings.

9. 9

   Cook and stir over medium heat for 2 minutes. Drain off drippings.

10. 10

    Add reserved bacon, soup, red pepper, salt and pepper.

11. 11

    Mix well.

12. 12

    Remove from heat.

13. 13

    Fold in vegetables. Transfer to 2 quart baking dish.

14. 14

    Cover with foil.

15. 15

    Bake 30 minutes.

16. 16

    Remove foil.

17. 17

    Sprinkle with cheese.

18. 18

    Place under broiler to lightly brown cheese, if desired.

No additional tips available.