How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Baked Chicken?

You need 5 ingredients. The key ingredients include: 1 fryer, cut up, 1 tsp. salt, 1 tsp. pepper, 1 tsp. onion salt, and more.

Is French-Baked Chicken suitable as meat & poultry?

Yes, French-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French-Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Baked Chicken Recipe

Name: French-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1 tsp. salt; 1 tsp. pepper; 1 tsp. onion salt; 1/3 c. low-calorie French dressing

French-Baked Chicken – a delicious recipe with fryer, salt, pepper, onion salt, low-calorie. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
1 tsp. salt
1 tsp. pepper
1 tsp. onion salt
1/3 c. low-calorie French dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French-Baked Chicken

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