French-Australian Chicken Recipe

Name: French-Australian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg whole chickens, cut into 10-12 pieces; ¼ cup flour; ½ teaspoon salt (or more); ¼ teaspoon pepper (or more); 2 tablespoons butter; ¼ cup vegetable oil; 2 medium onions, sliced thinly; 250 g mushrooms, sliced sort of thinly; 1 ½ cups cream; ½ cup white wine; 3 tablespoons Dijon mustard (or more); 1 tablespoon green peppercorn, chopped; ¼ cup parsley, chopped

Servings: persons

1 12 kg whole chickens, cut into 10-12 pieces
¼ cup flour
½ teaspoon salt (or more)
¼ teaspoon pepper (or more)
2 tablespoons butter
¼ cup vegetable oil
2 medium onions, sliced thinly
250 g mushrooms, sliced sort of thinly
1 ½ cups cream
½ cup white wine
3 tablespoons Dijon mustard (or more)
1 tablespoon green peppercorn, chopped
¼ cup parsley, chopped

1
Heat oven to 180 degrees Centigrade.
2
Heat butter and oil in a pan large enough to hold all the ingredients.
3
While the butter and oil are heating, put cut-up chicken, flour, salt and pepper in a plastic bag, and shake well to coat chicken.
4
Brown chicken pieces in hot oil and butter for 5 minutes on each side.
5
You'll probably need to do this in two batches.
6
Put browned chicken in an ovenproof dish and put in the heated oven to finish cooking while you make the rest of the recipe.
7
The chicken needs 10-20 minutes in the oven.
8
Check that juices run clear.
9
Reheat the oil and butter.
10
Add the onions and mushrooms to the now hot oil and butter.
11
When onions and mushrooms are well softened and tender, stir in the cream, wine, mustard, peppercorns and cooked chicken pieces.
12
Heat to boiling, then turn down to a simmer.
13
Simmer for 5-10 minutes.
14
Stir in parsley.
15
Serve over mashed potatoes or egg noodles.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 kg whole chickens, cut into 10-12 pieces, ¼ cup flour, ½ teaspoon salt (or more), ¼ teaspoon pepper (or more), and more.

Yes, French-Australian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Australian Chicken

How did you like this recipe?

Frequently Asked Questions