French Apple Pie Recipe

Name: French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 9 inch pie crusts, unbaked; 6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples); 1 cup raisins; 1 tablespoon lemon juice; 3/4 - 1 cup white sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons flour or 2 tablespoons cornstarch; 1 teaspoon fresh lemon rind; Icing; 1 cup confectioners' sugar; 1 -2 tablespoon milk

Servings: persons

2 9 inch pie crusts, unbaked
6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
1 cup raisins
1 tablespoon lemon juice
3/4 - 1 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons flour or 2 tablespoons cornstarch
1 teaspoon fresh lemon rind
Icing
1 cup confectioners' sugar
1 -2 tablespoon milk

1
Preheat oven to 450 degrees.
2
Place one crust in a 9 inch pie pan.
3
Mix apple slices and raisins and place in pie shell.
4
Sprinkle with lemon juice.
5
Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
6
Dot with butter if desired and place 2nd crust on top.
7
Crimp or flute edges as desired.
8
Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
9
When pie is cool, mix the icing and drizzle over the crust.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 9 inch pie crusts, unbaked, 6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), 1 cup raisins, 1 tablespoon lemon juice, and more.

Yes, French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie

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