How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Healthy And Surprisingly Good Chocolate Chip Cookies?

You need 15 ingredients. The key ingredients include: 3/4 cup coconut flour, 3/4 cup oat flour (old-fashioned oatmeal sent through a food processor), 1/2 cup powdered milk, 1/2 tablespoon food-grade diatomaceous earth, and more.

Is Almost Healthy And Surprisingly Good Chocolate Chip Cookies suitable as baking & desserts?

Yes, Almost Healthy And Surprisingly Good Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almost Healthy And Surprisingly Good Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Healthy And Surprisingly Good Chocolate Chip

Name: Almost Healthy And Surprisingly Good Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut flour; 3/4 cup oat flour (old-fashioned oatmeal sent through a food processor); 1/2 cup powdered milk; 1/2 tablespoon food-grade diatomaceous earth; 1/4 cup unsweetened cocoa powder; 1/3 teaspoon stevia powder; 1/4 cup softened butter; 1/4 teaspoon sea salt; 3 eggs; 1/2 cup yogurt; 2 tablespoons honey; 1 teaspoon vanilla; 2 tablespoons chia seeds (or 1/2 cup chia gel); 2 cups chocolate chips; 1 cup chopped raw walnuts

Bake this irresistible Almost Healthy And Surprisingly Good Chocolate Chip Cookies at home. Made with coconut flour, flour, powdered milk and food-grade…

This Almost Healthy And Surprisingly Good Chocolate Chip Cookies relies on simple, everyday ingredients such as coconut flour, powdered milk, unsweetened cocoa powder and stevia powder. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almost Healthy And Surprisingly Good Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almost Healthy And Surprisingly Good Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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