French Apple Cream Pie Recipe

Name: French Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts (baked); 4 large apples; 1 teaspoon orange peel (finely grated); 2/3 cup orange juice; 4 tablespoons butter; 1 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons water; 2 tablespoons lemon juice; 8 ounces cream cheese; 1 egg; 1/2 cup almonds (chopped); 1/2 cup shredded coconut

Servings: persons

9 inches pie crusts (baked)
4 large apples
1 teaspoon orange peel (finely grated)
2/3 cup orange juice
4 tablespoons butter
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
2 tablespoons lemon juice
8 ounces cream cheese
1 egg
1/2 cup almonds (chopped)
1/2 cup shredded coconut

1
["Peel and core apples.", "Slice apples 1/2"" thick to make 4 cups.", "In 3 quart saucepan combine 1/2 t Orange peel, orange juice, butter, 2/3 C sugar and spices.", "Bring to a boil and stir until sugar is dissolved.", "Add apples,and cook until translucent.", "Blend water and cornstatch and add to apples.", "Cook until boils and thickens.", "Remove from heat, add lemon juice and cool.", "Whip cream cheese until fluffy and gradually beat in 1/3 C sugar and remaining orange peel.", "Beat in the egg.", "Turn cooled filling into baked crust.", "Spoon whipped cheese mixture evenly over the top.", "Sprinkle almonds and coconut over cheese.", "Bake @350 degrees for 20-25 minutes until set and lightly browned.", "Cool and Chill before serving."]

724

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 inches pie crusts (baked), 4 large apples, 1 teaspoon orange peel (finely grated), 2/3 cup orange juice, and more.

Yes, French Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Cream Pie

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