How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Apple Cream Pie?

You need 15 ingredients. The key ingredients include: 9 inches pie crusts (baked), 4 large apples, 1 teaspoon orange peel (finely grated), 2/3 cup orange juice, and more.

Is French Apple Cream Pie suitable as baking & desserts?

Yes, French Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Apple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Cream Pie Recipe

Name: French Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts (baked); 4 large apples; 1 teaspoon orange peel (finely grated); 2/3 cup orange juice; 4 tablespoons butter; 1 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons water; 2 tablespoons lemon juice; 8 ounces cream cheese; 1 egg; 1/2 cup almonds (chopped); 1/2 cup shredded coconut

Bake this irresistible French Apple Cream Pie at home. Made with apples, orange peel, orange juice and butter. Easy step-by-step instructions included.

This French Apple Cream Pie relies on simple, everyday ingredients such as inches pie crusts (baked), large apples, orange peel (finely grated) and orange juice. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Apple Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Apple Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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