Banana Pudding

1. 1

   Put layer of vanilla wafer crumbs in casserole dish. Top with a layer of bananas. Continue until close to top of dish. In one bowl, beat 2 egg whites until stiff and a pinch of cream of tartar.

2. 2

   Don't stop beating while mixing in cream of tartar.

3. 3

   Add 1/4 cup sugar while beating.

4. 4

   In second pot, mix 2 egg yolks, 3/4 cup sugar and milk. Cook to a slow

5. 5

   boil.

6. 6

   Pour over mixture in bowl.

7. 7

   Pour egg whites and sugar over this.

8. 8

   Bake until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.