French and Indian Samosas Recipe

Name: French and Indian Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cafe Du Monde Beignet Mix; 3- 1/2 ounces, fluid Water; 2 Tablespoons Olive Oil; 3 ounces, fluid Water; 1- 1/2 Tablespoon Curry Powder; 1 whole Small Yellow Onion, Chopped Very Fine; 1/2 pounds Ground Pork (or Lamb!! Yum.); 1 pinch Sea Salt; 1 pinch Red Pepper Flakes (or To Taste); 1 cup Vegetable Oil

Servings: persons

1 cup Cafe Du Monde Beignet Mix
3- 1/2 ounces, fluid Water
2 Tablespoons Olive Oil
3 ounces, fluid Water
1- 1/2 Tablespoon Curry Powder
1 whole Small Yellow Onion, Chopped Very Fine
1/2 pounds Ground Pork (or Lamb!! Yum.)
1 pinch Sea Salt
1 pinch Red Pepper Flakes (or To Taste)
1 cup Vegetable Oil

1
First, mix the beignet mix and 3.5 ounces of water.
2
Sprinkle a flat surface liberally with flour, and roll dough out as thin as you can without tearing.
3
Chill in refrigerator while you prepare the meat.
4
Heat olive oil in a skillet over medium low heat while mixing 3 ounces of water with the curry powder.
5
Transfer the curry/water mix to the skillet, mixing continuously with a whisk until thickened (do not let this burn!).
6
Once thick, add onions and ground meat.
7
Add salt and red pepper flakes, making sure to cook through.
8
Remove from heat.
9
Cut chilled dough into two pieces, place meat filling on half of each piece and fold the other half of the dough over on top of the filling.
10
Crimp edges to ensure filling stays inside.
11
Heat vegetable oil to 370 degrees in a pot and carefully place samosas into hot oil.
12
Cook until golden brown (about 20 seconds per side, or as you prefer).
13
Remove from oil.
14
Enjoy hot.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cafe Du Monde Beignet Mix, 3- 1/2 ounces, fluid Water, 2 Tablespoons Olive Oil, 3 ounces, fluid Water, and more.

Yes, French and Indian Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French and Indian Samosas

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