Fremont Ohio Pork Chops With Blue Cheese Sauce

Name: Fremont Ohio Pork Chops With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 -1 1/4 thick; 2 medium carrots, cut into julienne strips; 8 ounces rutabagas, cut into julienne strips; 1 cup diced tomato; ¼ teaspoon sugar; 1 garlic clove, minced; 2 tablespoons butter; 4 teaspoons flour; ¾ cup milk; 1 tablespoon parsley; ½ cup crumbled blue cheese

Servings: persons

1
Season chops with salt and pepper on each side.Place chops on a broiler rack and broil 3 to 4 inches from heat for 14 minutes, turn and continue to broil for 12-14 minutes or until done.
2
Meanwhile cook carrots and rutabaga in a small amount of water or microwave until tender.
3
For The Sauce:.
4
Sprinkle tomatos with sugar, set aside.
5
In a sauce pan, cook garlic in butter for 1 minute, stir in flour.
6
Add the milk stirring until thickened.
7
Stir in the tomato and parsley.
8
Stir in 1/4 cup blue cheese.
9
Serve sauce over pork chops and sprinkle remaining cheese atop.
10
Serve with carrots and rutabaga.
11
If you want, garnish with fresh sage.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1 -1 1/4 thick, 2 medium carrots, cut into julienne strips, 8 ounces rutabagas, cut into julienne strips, 1 cup diced tomato, and more.

Yes, Fremont Ohio Pork Chops With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!